Hidden inside Walker Hotel is Society Cafe, a market-to-table American restaurant by chef Manuel Gonzalez Charles. Gonzalez has a celebrated career, having worked alongside chef Mark Forgione at the Michelin-starred restaurant of the same name and later as the executive sous chef for the critically acclaimed Khe-Yo in Soho. Gonzalez uses his global influences and the nearby Union Square Greenmarket to execute an evolving menu that is sustainable and locally sourced. The dining room features a warm fireplace and accents of walnut, leather and teal for a modern sophisticated setting.

Located on iconic Cortlandt Alley, Mena is a 50 seat restaurant from Chef Victoria Blamey offering technique driven, globally inspired plates seen through a South American lens. At Mena, we support our farmer friends in the US to create a community and nurture the local food shed to foster ethical and sustainable farming and foraging practices. We are accepting reservations for 1-4 guests. For groups 5+ please email us at yourfriends@menanyc.com to inquire about availability. Our entrance is located at 28 Cortlandt Alley (corner of Cortlandt Alley and Walker Street). Our accessible entrance is located at 396 Broadway.

Tucked away two floors below the hip Walker Hotel Tribeca, which opened last year, is a new cocktail bar called Saint Tuesday. The discreet entrance at 24 Cortlandt Alley, on the side of the hotel, belies the warm, cozy bar within. Walk up a short flight of stairs in the alley and enter the space, which is outfitted with black leather banquettes, a marble bar and round tables, and is illuminated by candlelight, and you’ll feel transported to the New York of yesteryear.

There’s a new rooftop bar in town that doesn’t suck, and it’s called Happy Be. You’ll find it on top of the Walker Hotel where Soho, Tribeca, and Chinatown melt into each other, and it’s filled with thoughtfully planted vegetation and loungy enclaves loaded with cushions that will prop you up while you pretend that hanging out at rooftop bars is part of your lifestyle.

“ There is no better location in Buenos Aires than this one : with the infinite horizon and the Río de la Plata”, assures Fernando Trocca from his brand new Santa Teresita Counter in Olivos , right on the banks of the river (Juan Bautista Alberdi 25). The place officially opened at the beginning of December after the presentation of the book Trocca at home, with chef recipes made in a pandemic.